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“What drives us is the passion, which combined experience and research of a continuous improvement, it helps us to fully satisfy the consumer.
There are two key concepts that we consider necessary for the conduct of a company: a high value for money and good service to the customer.”
“The company has an estate in Codroipo, in the province of Udine, which covers 25 hectares and bestows Chardonnay, Pinot Grigio, Glera, Cabernet Franc and Merlot. The cellar is equipped with a modern system of temperature controlled vinification with exclusive use steel both for the grapes to the must / wine.”
“For four generations the Biasiotto name is linked to the noble tradition of the production and sale of high-quality wines and sparkling wines. The founder of the Luigi family, coming from the humble and wise peasant culture, began to put into practice what was handed down for generations and only used for self-consumption. The conditions were all there, from the production location, located in the heart of the prestigious Prosecco production area. Luigi, grandson of the founder and his children Andrea and Tatiana, continue now with a long family tradition, using wisely the baggage of acquired knowledge and handed down for more than a century of experience, during which the philosophy of focus on quality has always remained the same.”

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